Durch einen Hinweis von Sebastian hab ich mich an eine neue Knödelvariante gemacht – mit Laugenweckerl!
Alte Laugenweckerl waren schnell gekauft und nach ein paar Tagen zum Trocknen war’s soweit und ich machte mich an den Versuch …

Wer schon mal  Mutti’s Buttermilchschnitten genießen durfte, weiß warum wir sie uns immer wieder wünschen – sie sind einfach der Traum. Da aber nicht jeder eine Buttermilchschnitten-Mutti bzw Oma daheim hat, gibts jetzt das Rezept für euch.
Das Foto zeigt übrigens die Buttermilchschnitten zu Nino’s 1. Geburtstag – verziert mit Hirsebällchen und der Kerze!

A really yummie and uncommon way of using asian instant noodles …

These fried bananas are just an awesome taste for your taste and they are quite easy to make.

This typical thai soup is just a perfect delight if you like it hot and creamy.

Costa Rica is a really beautiful country and beside the friendly people and the amazing nature we also fell in love with the Batidos – Costa Ricas shakes.

I grew up with all sorts of variations of this delicious cake and nowadays I tend to make it myself regularly – especially when we have guests, who often end up asking for the recipe. I like it best hot and fresh out of the oven with a cold glass of milk, but of [...]

When Babsi and I traveled on the beautiful Isle de la Reunion we discovered the good taste of the Bredes. On Reunion they call the green leafes Bredes and if you read on you discover the supersimple recipe …

I discovered this delicious dish in the Mekong delta in southern Vietnam while staying with Yen’s family. It is quite easy to make and a very nice side dish with rice and some vegetables.

During my travel in Vietnam I discovered this drink which I enjoyed regularly. You can have it either hot or cold with ice cubes. It tastes a bit like a mixture between tea and coffee, but still very different.
It is soothing like a tea and reviving like a coffee. And it is easy to make [...]